Tumeric the Cancer Kicker

The world of spices has gone from centuries of recognition as medicinal to our modern day redirection to spices only in the sense of fine cuisine. The tables have turned yet again and more studies are published showing the power packed into nature. The spotlight today: Tumeric, the cancer kicker.

What is Tumeric?

Tumeric is best known in the cuisine of India, and this root has been used for both its color, taste and nutritional value. The active healing ingredient of turmeric is curcumin.

Tumeric and Candida

Tumeric is also anti-bacterial, which means that it is beneficial in our fight to decrease Candida overgrowth. The more Candida-fighting foods we include in our diet the greater the chance for decreasing the Candida yeast fungi and it’s wake of harm to our pH and health.

Other health benefits that are under study related to the healing qualities of turmeric include reducing or preventing Alzheimer’s disease, decreasing depression, aiding fat metabolism, detoxifies the liver, and may slow the progression of multiple sclerosis.

There are precautions with adding turmeric to your diet. People with gallstones or bile obstructions should not use turmeric, and pregnant women should consult with their doctor since turmeric can stimulate the uterus.

How does Tumeric Fight Cancer?

It’s all about communication. Tumeric suppresses the signal that promotes the growth of neck and head cancer. These findings came from a study on saliva done at the Jonsson Comprehensive Cancer Center at UCLA. Curcumin inhibits the inflammatory cytokines in saliva that signal cancer growth.

The Powerful Healing Qualities of Tumeric

Tumeric is a natural anti-inflammatory and has been used as a natural treatment for inflammation for many years. It’s also effective in relieving menstrual cramps and is used on the skin for anti-aging and wound healing.

reference: UCLA

Tumeric the Cancer Kicker © 2011 CandidaProbiotics.com.

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